Buckeye'S

1. 1

   In large bowl combing the peanut butter, butter, and vanilla until creamy.

2. 2

   Slowly add in the powdered sugar until it's all combined.

3. 3

   Roll the dough into about nickle to quarter sized balls. Put the balls on a a wax paper lined cookie sheet and let them cool in the fridge.

4. 4

   Melt the Chocolate Candy Coating as directed.

5. 5

   Dip the peanut butter balls in the melted chocolate leaving a small circle on the top so it resembles a the nut from a Buckeye tree. I usually put a tooth pick in the peanut butter ball and that helps in the dipping process. Put the dipped buckeye back on the wax paper.

6. 6

   Let cool and set. Enjoy!

7. 7

   - See more at: http://consumerqueen.com/my-royal-kitchen/holiday/buckeye-candies#sthash.r4y9siTN.dpuf

* Per serving · 4 servings · Values may vary.