Irish Soda Bread With Stevia Recipe

Name: Irish Soda Bread With Stevia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup granulated sugar; 4 cups all-purpose flour; 4 packets Stevia Extract In The Raw; 2 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups raisins; 1 tablespoon caraway seeds; 2 eggs, lightly beaten; 1 1/2 cups lowfat buttermilk; 1 1/4 cups reduced fat sour cream; 3 tablespoons cold unsalted butter, cut into cubes

Servings: persons

1/4 cup granulated sugar
4 cups all-purpose flour
4 packets Stevia Extract In The Raw
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 1/2 cups lowfat buttermilk
1 1/4 cups reduced fat sour cream
3 tablespoons cold unsalted butter, cut into cubes

1
Preheat oven to 350u00b0F. Spray 9 inch round baking or cake pan with non-stick cooking spray.
2
In large mixing bowl, combine sugar, flour (except 1 tablespoon), Stevia Extract In The Raw, baking powder, baking soda, salt, raisins and caraway seeds. Set aside.
3
In small bowl, blend eggs, buttermilk and sour cream. Stir liquid mixture into flour mixture until flour is moistened. Toss in cold butter cubes and blend into flour mixture. Knead dough in bowl about 10-12 strokes. Dough will be sticky.
4
Place dough in prepared pan and pat down. Cut a criss cross 3/4 inch deep slit in top of the bread. Dust top with reserved tablespoon of flour.
5
Bake at 350u00b0F for about 50 minutes or until toothpick comes out clean when inserted into dough. Remove from oven; let bread cool in pan on a rack. When cool, turn out bread onto rack. Serve warm.

1390

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup granulated sugar, 4 cups all-purpose flour, 4 packets Stevia Extract In The Raw, 2 1/2 teaspoons baking powder, and more.

Yes, Irish Soda Bread With Stevia falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Soda Bread With Stevia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions