Spiced Cherries In Bacon

1. 1

   Take the lid off the cherries and pour in the Worcester sauce until the cherries are submerged. Put the lid back on and keep in the fridge until you are going to use them. At least 2 weeks but a couple of months is good.

2. 2

   Preheat the oven to 180 and line a baking sheet with baking parchment. Stretch out each half slice of bacon on a board with a knife and then wrap it around a soaked cherry. Secure with a cocktail stick. Cook for 15 minutes until the bacon is cooked and caramelised. Allow to cool for a few minutes and then serve.

* Per serving · 4 servings · Values may vary.

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