Horseradish Meat Loaf

Name: Horseradish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. uncooked regular oats; 1 large onion, chopped; 1/2 c. ketchup; 1/4 c. milk; 2 large eggs, lightly beaten; 1 Tbsp. prepared horseradish; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. ketchup; 3 Tbsp. brown sugar; 1 Tbsp. prepared horseradish; 2 tsp. spicy brown mustard

Eats Now Editorial Team · 947 kcal · Meat & Poultry

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Horseradish Meat Loaf – a delicious recipe with ground beef, regular oats, onion, ketchup, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3/4 c. uncooked regular oats
1 large onion, chopped
1/2 c. ketchup
1/4 c. milk
2 large eggs, lightly beaten
1 Tbsp. prepared horseradish
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. prepared horseradish
2 tsp. spicy brown mustard

1
Combine first 9 ingredients in a large bowl; stir well. Form beef mixture into a loaf and place in a 9 x 5-inch loaf pan.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. uncooked regular oats, 1 large onion, chopped, 1/2 c. ketchup, and more.

Yes, Horseradish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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