How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Chicken?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can tomatoes, 1/4 c. raisins, 2 Tbsp. currant jelly, 1 Tbsp. canned chopped green chili peppers, and more.

Is Spicy Thai Chicken suitable as meat & poultry?

Yes, Spicy Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Chicken Recipe

Name: Spicy Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomatoes; 1/4 c. raisins; 2 Tbsp. currant jelly; 1 Tbsp. canned chopped green chili peppers; 1 clove garlic; 2 tsp. vinegar; 1/2 to 1 tsp. crushed red pepper; dash of salt; 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Spicy Thai Chicken – a delicious recipe with tomatoes, raisins, currant jelly, green chili peppers, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomatoes
1/4 c. raisins
2 Tbsp. currant jelly
1 Tbsp. canned chopped green chili peppers
1 clove garlic
2 tsp. vinegar
1/2 to 1 tsp. crushed red pepper
dash of salt
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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