Spiced Chai Tea Pudding Recipe

Name: Spiced Chai Tea Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 teaspoon whole cloves; 1 teaspoon whole cardamom seed; 1 whole star anise; 1/2 teaspoon ground ginger; 8 english breakfast tea bags; 1 (14 ounce) can sweetened condensed milk; 1/4 cup cornstarch; 3 egg yolks; GARNISH; 2 tablespoons sliced almonds, toasted*

Servings: persons

3 1/2 cups water
1 teaspoon whole cloves
1 teaspoon whole cardamom seed
1 whole star anise
1/2 teaspoon ground ginger
8 english breakfast tea bags
1 (14 ounce) can sweetened condensed milk
1/4 cup cornstarch
3 egg yolks
GARNISH
2 tablespoons sliced almonds, toasted*

1
In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
2
In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
3
Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
4
Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
5
TIP *To toast almonds, heat oven to 350u00b0F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups water, 1 teaspoon whole cloves, 1 teaspoon whole cardamom seed, 1 whole star anise, and more.

Yes, Spiced Chai Tea Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chai Tea Pudding

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