Ghirardelli Brownies Recipe

Name: Ghirardelli Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 cup butter, melted; 3/4 cup Ghirardelli sweet ground chocolate and cocoa; 2/3 cup flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; 1/3 cup ghirardelli milk chocolate chips

Servings: persons

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli sweet ground chocolate and cocoa
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1/3 cup ghirardelli milk chocolate chips

1
Grease a 8x8 inch baking pan and set aside.
2
Preheat oven to 400 degrees.
3
In a medium bowl stir together the eggs, sugar and vanilla.
4
Mix well.
5
Add butter mixing to incorporate.
6
Sift the ground chocolate with the flour, baking powder and salt.
7
Stir into the egg mixture and add the walnuts.
8
Spread into the prepared baking pan.
9
Bake for 20 minutes or until a toothpick inserted in center comes out clean.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 3/4 cup sugar, 1 teaspoon vanilla, 1/2 cup butter, melted, and more.

Yes, Ghirardelli Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Brownies

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