Spiced Chai Tea Cookies Recipe

Name: Spiced Chai Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 teaspoon Vanilla; 1/4 cups Sugar; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Nutmeg; 3/4 teaspoons Cardamom; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 1 pinch Black Pepper; 1/4 teaspoons Baking Powder; 1 cup Flour

Servings: persons

1 stick Butter
1 teaspoon Vanilla
1/4 cups Sugar
1/2 teaspoons Ground Ginger
1/2 teaspoons Nutmeg
3/4 teaspoons Cardamom
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1 pinch Black Pepper
1/4 teaspoons Baking Powder
1 cup Flour

1
1. Preheat oven to 350 F. Line a baking sheet with parchment paper.
2
2. In a large bowl mix the butter, vanilla and sugar until well combined.
3
3. In a separate bowl, whisk the ginger, nutmeg, cardamom, cinnamon, salt, pepper, baking powder and flour.
4
4. Slowly add the dry ingredients into the wet, mixing well.
5
5. Scoop small balls of dough, making each about 2 inches in diameter.
6
6. Place on parchment lined baking sheet, about 2 inches apart. If you like, press a fork on top of each dough ball to flatten a bit and create a hash mark pattern.
7
7. Bake for 15 minutes or until lightly browned.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 1 teaspoon Vanilla, 1/4 cups Sugar, 1/2 teaspoons Ground Ginger, and more.

Yes, Spiced Chai Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Chai Tea Cookies

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