Upside-Down Nectarine Cake Recipe

Name: Upside-Down Nectarine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons unsalted butter; 14 cup sugar; 4 ripe nectarines, halved, pitted, thinly sliced; 12 cup unsalted butter, room temperature; 1 cup sugar; 2 large eggs; 12 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 12 teaspoon salt

Servings: persons

2 tablespoons unsalted butter
14 cup sugar
4 ripe nectarines, halved, pitted, thinly sliced
12 cup unsalted butter, room temperature
1 cup sugar
2 large eggs
12 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
12 teaspoon salt

1
Heat oven to 350 degrees.
2
Prepare topping: Place 2 T. butter in small skillet and melt over medium heat.
3
Add sugar and cook, stirring constantly, 2 minutes.
4
Transfer to 9-inch round cake pan and spread evenly.
5
Arrange nectarines overlapping in concentric circles in pan.
6
Prepare cake batter: Beat butter in mixer bowl until creamy.
7
Add sugar and continue beating until light and fluffy.
8
Add eggs and beat until blended.
9
Stir milk and vanilla together, pour into batter, and mix until blended.
10
Stir flour, baking powder, and salt together in small bowl, add to batter, and mix on low speed just until blended.
11
Spread batter evenly over nectarines.
12
Bake cake until wooden pick inserted in center comes out clean, about 35 minutes.
13
Let cool on wire rack 10 minutes, then invert onto serving platter.
14
Let cool another 30 minutes.
15
Cut into wedges and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 14 cup sugar, 4 ripe nectarines, halved, pitted, thinly sliced, 12 cup unsalted butter, room temperature, and more.

Yes, Upside-Down Nectarine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Nectarine Cake

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