How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Pumpkin White Chocolate Scones?

You need 9 ingredients. The key ingredients include: 2 1/4 cup Pamela's Baking & Pancake Mix, 1/3 cup Sugar, 1 tsp Baking Powder, 1/2 tsp Cinnamon, and more.

Is Gluten Free Pumpkin White Chocolate Scones suitable as baking & desserts?

Yes, Gluten Free Pumpkin White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Pumpkin White Chocolate Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pumpkin White Chocolate Scones Recipe

Name: Gluten Free Pumpkin White Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup Pamela's Baking & Pancake Mix; 1/3 cup Sugar; 1 tsp Baking Powder; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 cup White Chocolate Chips; 1/2 cup Pure Pumpkin; 1 tsp Pure Pumpkin; 2/3 cup Milk

Gluten Free Pumpkin White Chocolate Scones – a delicious recipe with Sugar, Baking Powder, Cinnamon, Nutmeg, White Chocolate Chips, Pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cup Pamela's Baking & Pancake Mix
1/3 cup Sugar
1 tsp Baking Powder
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 cup White Chocolate Chips
1/2 cup Pure Pumpkin
1 tsp Pure Pumpkin
2/3 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Pumpkin White Chocolate Scones

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