Spiced Chai Tea

1. 1

   In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.

2. 2

   Immediately reduce heat and simmer for 5 minutes.

3. 3

   Remove from heat and add tea bags.

4. 4

   Cover pot and let steep for 5-10 minutes.

5. 5

   Strain out into a teapot.

6. 6

   Add sweetener and milk to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.