Black Olive Bread Rolls

1. 1

   In a bowl, add flour, salt, water, yeast, butter, sugar, powdered milk, olives, and oregano and mix thoroughly. Knead for about 15 minutes until the dough is smooth and even.

2. 2

   Place the kneaded dough in a bowl and sprinkle some flour all over. Cover with a moist rag and let the dough rest for 30 to 40 minutes.

3. 3

   After that time, knead the dough some more. Using a rolling pin, stretch until the dough is about 2 centimeters thick.

4. 4

   Cut into 20 centimeter by 5 centimeter sections.

5. 5

   Place the dough on a baking sheet and cover with a moist rag. Let the dough sections rise for another hour, they will be double their size.

6. 6

   Preheat the oven to 230 degrees Celsius.

7. 7

   Place a shallow pan filled with water in the oven to create steam.

8. 8

   Bake for 20 minutes until the crust is golden brown.

* Per serving · 4 servings · Values may vary.

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