Olive Stuffed Rolls

1. 1

   Drain olives and pat dry with a cloth.

2. 2

   Mix flour and butter.

3. 3

   Add cheese and cold water.

4. 4

   Shape dough into a ball and refrigerate for 30 minutes.

5. 5

   On a floured surface, roll out dough and cut out small circles.

6. 6

   Place an olive on each circle, and close dough around olive to form a ball shape.

7. 7

   Repeat steps until all dough and olives have been used.

8. 8

   Refrigerate for at least 2 hours.

9. 9

   Preheat oven to 170u00b0C (approximately 350u00b0F).

10. 10

    Bake for about 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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