Spiced Celeriac And Butter Bean Soup

1. 1

   Warm the oil in a large pan, then fry the onion and garlic for three-four minutes until softening.

2. 2

   Add the celeriac and mix ingredients well. Cook for a minute or so.

3. 3

   Pour in just over half of the vegetable stock, and sprinkle in the cumin powder.

4. 4

   Cover, reduce heat and cook for fifteen minutes, until celeriac is quite tender. Add half of the remaining stock, and leave to cool (roughly 30-40 minutes).

5. 5

   Pour in the rest of the stock, then using a food processor or a hand-blender, puree the mixture to a smooth consistency.

6. 6

   Transfer back to the pan, reheat and add the butter beans. Stir well, and season with freshly ground black pepper and a little cumin to taste.

* Per serving · 4 servings · Values may vary.

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