How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Peanut Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup Jif Creamy Peanut Butter, 1/4 cup seasoned rice vinegar, 1/4 cup water, 1/2 teaspoon reduced sodium soy sauce, and more.

Is Honey Peanut Dressing suitable as soups & stews?

Yes, Honey Peanut Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Peanut Dressing Recipe

Name: Honey Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Jif Creamy Peanut Butter; 1/4 cup seasoned rice vinegar; 1/4 cup water; 1/2 teaspoon reduced sodium soy sauce; 1/2 teaspoon gingerroot grated; 3/4 teaspoon minced garlic; 1/2 teaspoon lemon juice; 3 tablespoons honey; 3/4 teaspoon chili pepper flakes or to taste; 1 tablespoon chopped fresh cilantro finely

Try this homemade Honey Peanut Dressing recipe the whole family will love. Made with Jif Creamy, rice vinegar, water and soy sauce. Easy step-by-step in…

This Honey Peanut Dressing relies on simple, everyday ingredients such as jif creamy peanut butter, seasoned rice vinegar, water and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions