Spiced Cauliflower With a Kick

1. 1

   Chop onions, then cook in oil until soft.

2. 2

   Add mustard, ginger, salt and tumeric, cook for about 3 minutes, while stirring.

3. 3

   Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.

4. 4

   Skin and finely chop tomatoes, stir into mix with cumin and parsley.

5. 5

   Add sugar to taste.

6. 6

   Cover and cook over low heat for 10 to 15 minutes.

7. 7

   Stir occasionally to prevent boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.