Roasted Cauliflower and Chickpea Toss — Vegetarian recipe

Roasted Cauliflower and Chickpea Toss

Eats Now Editorial Team  · 454 kcal  · Vegetarian

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Try this homemade Roasted Cauliflower and Chickpea Toss recipe the whole family will love. Made with cauliflower, garlic, red pepper and olive oil. Easy…

This Roasted Cauliflower and Chickpea Toss relies on simple, everyday ingredients such as garlic, sliced, crushed red pepper, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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