Spiced Cauliflower Soup

1. 1

   Warm oil in large saucepan over medium heat.

2. 2

   Add cinnamon sticks and cook until they are fragrant and begin to unfurl, about 2 minutes.

3. 3

   Stir in curry powder and reduce heat to medium-low.

4. 4

   Add onion, garlic, and water.

5. 5

   Cook, stirring occasionally, until onion is soft and translucent, about 8 minutes.

6. 6

   Add broth and cauliflower.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer, covered, 25 minutes or until cooked through.

9. 9

   Stir in mustard greens and cook until wilted, about 30 seconds.

10. 10

    Discard cinnamon sticks.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.