Asian Style Soup Recipe

Name: Asian Style Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Chicken stock cube; 1 Tbsp. Soy sauce; 1 dsh Tabasco; 1 x Squeeze lemon juice; 1 lrg Cultivated brown mushroom, minced; 1 dsh Sesame oil; 1 dsh Honey; 4 x Broccoli florets, sliced; 1 x Duck breast, cooked (see following recipe); 1 Tbsp. Minced coriander, basil, parsley

Eats Now Editorial Team · 388 kcal · Soups & Stews

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Asian Style Soup Recipe – a delicious recipe with Chicken, Soy sauce, lemon juice, brown mushroom, Sesame oil, Honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 x Chicken stock cube
1 Tbsp. Soy sauce
1 dsh Tabasco
1 x Squeeze lemon juice
1 lrg Cultivated brown mushroom, minced
1 dsh Sesame oil
1 dsh Honey
4 x Broccoli florets, sliced
1 x Duck breast, cooked (see following recipe)
1 Tbsp. Minced coriander, basil, parsley

1
1 Bring a pint of water to the boil and crumble in the stock cube.
2
Add in the leftover ingredients, leaving the herbs to just before serving.
3
Simmer gently for 10 min.
4
Slice the duck breast, place in a bowl and pour over the soup.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Chicken stock cube, 1 Tbsp. Soy sauce, 1 dsh Tabasco, 1 x Squeeze lemon juice, and more.

Yes, Asian Style Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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