Spiced Cauliflower Rice

1. 1

   Rinse cauliflower and slice into big pieces.

2. 2

   Using a cheese grater, grate cauliflower into a coarse texture so it resembles rice. You can also use your food processor and simply pulse until desired texture is reached.

3. 3

   Heat the butter in a pan over medium heat and add garlic and onion, cooking for a few minutes - until fragrant.

4. 4

   Add in grated cauliflower and spices, and continue to cook for another 4-5 minutes, until heated throughout.

5. 5

   Season with salt and pepper.

6. 6

   Serve alongside your favorite animal protein

* Per serving · 4 servings · Values may vary.

No additional tips available.