Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, ground, do not peel; 1 qt. onions; 1 red pepper; 1 green pepper; 5 Tbsp. canning salt; 4 1/2 c. sugar; 2 1/2 c. white vinegar; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch; 1 Tbsp. turmeric; 1 Tbsp. nutmeg

Eats Now Editorial Team · 1228 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, red pepper, green pepper, canning salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, ground, do not peel
1 qt. onions
1 red pepper
1 green pepper
5 Tbsp. canning salt
4 1/2 c. sugar
2 1/2 c. white vinegar
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1 Tbsp. turmeric
1 Tbsp. nutmeg

1
Grind first four ingredients.
2
Sprinkle with canning salt and let stand 8 hours.
3
Drain, rinse and drain again.
4
Then add remaining ingredients.
5
Mix all together.
6
Mix well and simmer 30 minutes.
7
Pack hot in hot jars.
8
Process as desired.

1228

kcal

Calories

299

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. zucchini, ground, do not peel, 1 qt. onions, 1 red pepper, 1 green pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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