Spiced Carrots With Raisins

1. 1

   In a small bowl, cover the raisins with boiling water and let stand 15 minutes.

2. 2

   In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes.

3. 3

   Drain.

4. 4

   In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots.

5. 5

   Cover and cook 1 minute.

6. 6

   Add raisins, drained, brown sugar, spices and season to taste.

7. 7

   Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender.

8. 8

   Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.