Try this homemade Strawberry Lemon Jam recipe the whole family will love. Made with lemon juice fresh squeezed, cane sugar, canning and boiling water. E…
This Strawberry Lemon Jam relies on simple, everyday ingredients such as lemon juice fresh squeezed, organic cane sugar and boiling water a large pot of. It comes together quickly and makes 4 servings, at about 1372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026