Fresh Cranberries And Hazelnut Blondies, Made In Honor Of President Obama'S Visit To Copenhagen

1. 1

   Preheat oven to 340F.

2. 2

   In a bowl by hand, or in the food processor, mix the butter and cane sugar until the mixture is smooth.

3. 3

   Add eggs and vanilla, and mix.

4. 4

   Stir in the flour and baking powder.

5. 5

   Add 20 grams of hazelnuts to the batter.

6. 6

   Pour the batter into a square pan or a baking dish lined with parchment paper or a spring-form pan.

7. 7

   Place the berries on top of the batter, sprinkle with the remaining nuts and 1 tablespoon of caster sugar.

8. 8

   Bake for 50 minutes.

9. 9

   Let cool before cutting into small squares. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.