How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Carrot Salad?

You need 11 ingredients. The key ingredients include: 1 pound carrots, peeled and thinly sliced on the bias, 2 teaspoons olive oil, 1/2 teaspoon ground cumin, 2 large garlic cloves, minced, and more.

Is Spiced Carrot Salad suitable as salads?

Yes, Spiced Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Carrot Salad Recipe

Name: Spiced Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and thinly sliced on the bias; 2 teaspoons olive oil; 1/2 teaspoon ground cumin; 2 large garlic cloves, minced; 1/2 teaspoon honey; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 dash cayenne pepper; 1 teaspoon grated lemon zest; Juice of 1/2 lemon

Fresh, crisp and full of flavor — this Spiced Carrot Salad is a must-try. Made with carrots, olive oil, ground cumin and garlic. Easy step-by-step instr…

This Spiced Carrot Salad relies on simple, everyday ingredients such as olive oil, ground cumin, large garlic cloves, minced and honey. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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