How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Vegetable Salad?

You need 10 ingredients. The key ingredients include: 3 cups cauliflower, cut into flowerets, 2 large turnips, peeled, quartered and then sliced 1/4 inch thick, 1 cup carrot, sliced crosswise 1/4 inch thick, 1 large green bell pepper, cut into strips, and more.

Is Bombay Vegetable Salad suitable as salads?

Yes, Bombay Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bombay Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bombay Vegetable Salad Recipe

Name: Bombay Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cauliflower, cut into flowerets; 2 large turnips, peeled, quartered and then sliced 1/4 inch thick; 1 cup carrot, sliced crosswise 1/4 inch thick; 1 large green bell pepper, cut into strips; ⅓ cup vinegar; ¼ cup firmly packed brown sugar; ¼ cup water; 1 tablespoon vegetable oil; 2 teaspoons curry powder; ⅛ teaspoon pepper

Bombay Vegetable Salad

Eats Now Editorial Team · 166 kcal · Salads

Bombay Vegetable Salad – a delicious recipe with cauliflower, then, carrot, green bell pepper, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bombay Vegetable Salad

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