Spiced Carrot Muffins Recipe

Name: Spiced Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/2 cups Granulated Sugar; 1 Tablespoon Baking Powder; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Baking Soda; 1/4 teaspoons Allspice; 1/4 teaspoons Salt; 3/4 cups Milk; 2/3 cups Canola Oil; 1/3 cups Dark Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 3 whole Carrots, Peeled And Shredded On The Smallest Holes Of A Box Grater; 1/2 cups Shredded Coconut; 1/3 cups Raisins; 1/3 cups Chopped Walnuts

Servings: persons

2 cups All-purpose Flour
1/2 cups Granulated Sugar
1 Tablespoon Baking Powder
1-1/2 teaspoon Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Baking Soda
1/4 teaspoons Allspice
1/4 teaspoons Salt
3/4 cups Milk
2/3 cups Canola Oil
1/3 cups Dark Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
3 whole Carrots, Peeled And Shredded On The Smallest Holes Of A Box Grater
1/2 cups Shredded Coconut
1/3 cups Raisins
1/3 cups Chopped Walnuts

1
Take a 12-well muffin tin and line it with muffin wrappers. Preheat the oven to 375u00b0F.
2
In a large bowl combine the flour, sugar, baking powder, cinnamon, ginger, baking soda, salt and spice. Whisk it all together to fully aerate it. Add the brown sugar in and whisk it into the rest of the dry ingredients, making sure there are no lumps. In another bowl, whisk together the oil, eggs, milk and vanilla. Pour the liquid mixture into the bowl of dry ingredients and gently whisk it all together to form the batter. If there are still lumps it is ok. It's more important to not over-mix. Then add in the carrot, coconut, raisins and nuts and gently fold it into the batter with a rubber spatula.
3
Scoop 1/4 cup of batter into each of the lined muffin wells. Bake the muffins for 20 minutes, until puffy and baked through. Insert a toothpick in the center of a couple of them. If it comes out cleanly, they are done. Let them cool in the pan for a couple of minutes before transferring them to a rack to finish cooling. Serve immediately and enjoy!

1002

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/2 cups Granulated Sugar, 1 Tablespoon Baking Powder, 1-1/2 teaspoon Cinnamon, and more.

Yes, Spiced Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Carrot Muffins

How did you like this recipe?

Frequently Asked Questions