How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 7 ingredients. The key ingredients include: 18 12 ounces yellow cake mix, 3 12 ounces instant butterscotch pudding mix, 4 eggs, beaten, ½ cup vegetable oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 12 ounces yellow cake mix; 3 12 ounces instant butterscotch pudding mix; 4 eggs, beaten; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup sour cream; 11 ounces butterscotch chips

Butterscotch Cake – a delicious recipe with cake mix, eggs, vegetable oil, vanilla, sour cream, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 12 ounces yellow cake mix
3 12 ounces instant butterscotch pudding mix
4 eggs, beaten
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup sour cream
11 ounces butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Dump Bread
Mom'S Raisin Cream Pie
Best Chocolate Syrup Brownies
Black Midnight Cake

Butterscotch Cake

How did you like this recipe?

Frequently Asked Questions