Chocolate Cherry Thumbprint Cookies Recipe

Name: Chocolate Cherry Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ⅔ cup butter, softened; 2 eggs; 1 teaspoon vanilla; 1 (12 ounce) package semi-sweet chocolate chips; 2 cups oats, uncooked; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt (optional); 2 (10 ounce) jars maraschino cherries, drained and patted dry

Servings: persons

¾ cup sugar
⅔ cup butter, softened
2 eggs
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
2 cups oats, uncooked
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (optional)
2 (10 ounce) jars maraschino cherries, drained and patted dry

1
Preheat oven to 350 degrees.
2
Beat butter, sugar, eggs and vanilla until smooth.
3
Add 1 cup morsels, melted; mix well.
4
Stir in oats, flour, baking powder and salt; mix well.
5
Cover, chill dough 1 hour.
6
Shape dough into 1 inch balls.
7
Place 2 inches apart on ungreased cookie sheet.
8
Press deep cneters with thumb.
9
Place maraschino cherry into each center.
10
Bake 10 to 12 minutes or until set.
11
Drizzle cookies with remaining 1 cup morsels, melted.

968

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ⅔ cup butter, softened, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Chocolate Cherry Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Thumbprint Cookies

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