Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo Recipe

Name: Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted margarine; 6 cups peeled carrots (about 7 large); 2 cups chopped onions; 3/4 cup diced peeled tan-skinned sweet potato (not yam); 3 1/4 teaspoons ground cumin; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 2 pinches ground cinnamon; 9 cups canned low sodium chicken broth; almond and ginger matzo balls, recipe posted separately (Almond and Ginger Matzo Balls); chopped fresh cilantro

Servings: persons

6 tablespoons unsalted margarine
6 cups peeled carrots (about 7 large)
2 cups chopped onions
3/4 cup diced peeled tan-skinned sweet potato (not yam)
3 1/4 teaspoons ground cumin
2 teaspoons paprika
1/4 teaspoon cayenne pepper
2 pinches ground cinnamon
9 cups canned low sodium chicken broth
almond and ginger matzo balls, recipe posted separately (Almond and Ginger Matzo Balls)
chopped fresh cilantro

1
Melt margarine in heavy large pot over medium-high heat.
2
Add carrots, onion and sweet potato.
3
Saute until onion is translucent, about 8 minutes.
4
Add 2 3/4 teaspoons cumin, paprika, cayenne and cinnamon; stir 1 minute.
5
Add 8 cups broth and bring to boil.
6
Reduce heat to medium-low, cover and simmer until carrots are very tender, about 30 minutes.
7
Puree soup in small batches in blender until smooth.
8
Return to same pot.
9
Mix in remaining 1/2 teaspoon cumin.
10
Thin soup with all or part of remaining 1 cup broth.
11
Season soup to taste with salt and pepper.
12
Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.
13
Rewarm soup over medium heat and ladle into bowls; add matzo balls and sprinkle with cilantro.

1271

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted margarine, 6 cups peeled carrots (about 7 large), 2 cups chopped onions, 3/4 cup diced peeled tan-skinned sweet potato (not yam), and more.

Yes, Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo

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