Spiced Carrot And Sweet Potato Soup With Almond And

Name: Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted margarine; 6 cups peeled carrots (about 7 large); 2 cups chopped onions; 3/4 cup diced peeled tan-skinned sweet potato (not yam); 3 1/4 teaspoons ground cumin; 2 teaspoons paprika; 1/4 teaspoon cayenne pepper; 2 pinches ground cinnamon; 9 cups canned low sodium chicken broth; almond and ginger matzo balls, recipe posted separately (Almond and Ginger Matzo Balls); chopped fresh cilantro

Servings: persons

6 tablespoons unsalted margarine
6 cups peeled carrots (about 7 large)
2 cups chopped onions
3/4 cup diced peeled tan-skinned sweet potato (not yam)
3 1/4 teaspoons ground cumin
2 teaspoons paprika
1/4 teaspoon cayenne pepper
2 pinches ground cinnamon
9 cups canned low sodium chicken broth
almond and ginger matzo balls, recipe posted separately (Almond and Ginger Matzo Balls)
chopped fresh cilantro

1
Melt margarine in heavy large pot over medium-high heat.
2
Add carrots, onion and sweet potato.
3
Saute until onion is translucent, about 8 minutes.
4
Add 2 3/4 teaspoons cumin, paprika, cayenne and cinnamon; stir 1 minute.
5
Add 8 cups broth and bring to boil.
6
Reduce heat to medium-low, cover and simmer until carrots are very tender, about 30 minutes.
7
Puree soup in small batches in blender until smooth.
8
Return to same pot.
9
Mix in remaining 1/2 teaspoon cumin.
10
Thin soup with all or part of remaining 1 cup broth.
11
Season soup to taste with salt and pepper.
12
Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.
13
Rewarm soup over medium heat and ladle into bowls; add matzo balls and sprinkle with cilantro.

1271

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted margarine, 6 cups peeled carrots (about 7 large), 2 cups chopped onions, 3/4 cup diced peeled tan-skinned sweet potato (not yam), and more.

Yes, Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Carrot And Sweet Potato Soup With Almond And Ginger Matzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions