Hawaiian Pineapple Pumpkin Soup Recipe

Name: Hawaiian Pineapple Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 tablespoons butter; 2 tablespoons fresh parsley, finely chopped; 1 (18 ounce) can crushed pineapple in juice; 3 (18 ounce) cans pumpkin puree; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1 cup water; 6 tablespoons cornstarch; 3 cups milk; 3 cups light cream; salt; 3/4 cup whipped cream (optional); 1/2 cup shredded coconut (optional)

Servings: persons

2 onions
2 tablespoons butter
2 tablespoons fresh parsley, finely chopped
1 (18 ounce) can crushed pineapple in juice
3 (18 ounce) cans pumpkin puree
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 cup water
6 tablespoons cornstarch
3 cups milk
3 cups light cream
salt
3/4 cup whipped cream (optional)
1/2 cup shredded coconut (optional)

1
Peel and chop onions.
2
Heat butter in soup kettle, add onions and parsely. Saute until onions are golden and transparent. Stir in pineapple, pumpkin and spices.
3
Simmer for 15 minutes stirring occasionally.
4
Add water and cover. Simmer for 40 minutes.
5
Blend cornstarch and milk until smooth. Add 1 cup of hot soup to cornstarch mixture.
6
Stir mixture in to soup. Continue stirring while bringing soup to a boil.
7
Lower heat and stir in light cream.
8
Serve hot with a dollop of whipped cream and shredded coconut over each serving.
9
Alterations:
10
- For a lighter version replace cream with skim milk or a vanilla flavored milk alternative such as rice dream.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 onions, 2 tablespoons butter, 2 tablespoons fresh parsley, finely chopped, 1 (18 ounce) can crushed pineapple in juice, and more.

Yes, Hawaiian Pineapple Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pineapple Pumpkin Soup

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