Spiced Caramelized Pecans

1. 1

   In a deep-fryer or a deep pot, heat the oil to 350 degrees.

2. 2

   (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).

3. 3

   Meanwhile, in a large saucepan bring 2 quarts of water to a boil.

4. 4

   Add the pecans and boil for 2 minutes.

5. 5

   Drain in a large strainer, shaking off all excess water.

6. 6

   Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans.

7. 7

   Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated.

8. 8

   Do not use hands or a spoon to toss.

9. 9

   The nuts should have a glaze of sugar.

10. 10

    Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally.

11. 11

    Remove with a slotted spoon to a baking tray to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.