Squash Bread

Name: Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 1/4 c. water; 1/2 c. oil; 1 c. squash; 3/4 tsp. salt; 1 2/3 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 c. chopped nuts; 1/2 c. raisins

Eats Now Editorial Team · 1051 kcal · General

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Squash Bread – a delicious recipe with eggs, sugar, water, oil, squash, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 1/2 c. sugar
1/4 c. water
1/2 c. oil
1 c. squash
3/4 tsp. salt
1 2/3 c. flour
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. chopped nuts
1/2 c. raisins

1
Beat eggs until thick. Add remaining ingredients, mixing well after adding each one. Place into well-greased and floured bread pan. Bake at 350u00b0 until toothpick comes out clean, about 45 to 50 minutes.

1051

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 1/4 c. water, 1/2 c. oil, and more.

Yes, Squash Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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