Spiced Caramel-Apple Soufflés – a delicious recipe with butter, sugar, flour, brown sugar, egg yolks, carton caramel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Spread 1/2 teaspoon butter inside each of 4 (8-ounce) ramekins; sprinkle evenly with granulated sugar.
3
Combine remaining 1 teaspoon butter, flour, brown sugar, egg yolks, and yogurt in a medium bowl, stirring mixture well with a whisk.
4
Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently fold one-fourth of egg white mixture into yogurt mixture; gently fold in remaining egg white mixture. Divide the mixture evenly among prepared ramekins.
5
Place ramekins on a baking sheet. Bake at 425u00b0 for 10 minutes or until puffy and set.
6
Combine spiced apple and caramel syrup; spoon 1 tablespoon apple mixture into center of each hot souffle. Serve immediately.
306
kcal
Calories
19
g
Fat
15
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon butter, softened and divided, 1 tablespoon granulated sugar, 1 tablespoon all-purpose flour, 1 tablespoon brown sugar, and more.
Yes, Spiced Caramel-Apple Soufflés falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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