Summer Lemon Berry Pie

1. 1

   Measure drink mix into cap just to 1-qt.

2. 2

   line; pour into large bowl.

3. 3

   Add water; stir until mix is dissolved.

4. 4

   Add sorbet; beat with electric mixer on low speed until well blended.

5. 5

   Gently stir in whipped topping.

6. 6

   Freeze 45 min.

7. 7

   or until mixture will mound.

8. 8

   Spoon into crust.

9. 9

   Freeze at least 4 hours or overnight until firm.

10. 10

    Remove from freezer 15 min.

11. 11

    before serving.

12. 12

    Let stand at room temperature to soften slightly.

13. 13

    Serve topped with the berries.

14. 14

    Store any leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.