Spiced Cantaloupe

1. 1

   Remove the rind and seeds from the melon and cut into 1-inch cubes.

2. 2

   In a large saucepan, bring the vinegar, water, sugar, cinnamon, allspice and cloves to boil.

3. 3

   Add the melon to the saucepan and boil for 15 minutes.

4. 4

   Remove the melon cubes and continue to simmer the syrup until it starts to thicken, about 20 minutes.

5. 5

   Put the melon cubes back into the pan and pour the syrup and cubes into glass jars and let cool.

6. 6

   Refrigerate until ready to serve.

7. 7

   This will keep for 4 weeks in the refrigerator.

8. 8

   The spicy flavor will improve with age.

9. 9

   Serve with hot bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.