Easter Eggs

1. 1

   Boil sugar, syrup and water until you hear it crack in cold water when tested.

2. 2

   Add slowly to stiffly beaten egg whites and beat until mixture begins to thicken. Add fruit and nuts.

3. 3

   Cool slightly and form into shape using confectioners sugar to keep from sticking to the hands.

4. 4

   When cold, spread with melted semi-sweet chocolate.

No additional tips available.