How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 stick melted margarine, 1 (8 oz.) can cream-style corn, 1 (8 oz.) can whole kernel corn, drained, 1 c. sour cream, and more.

Is Corn Spoon Bread suitable as general?

Yes, Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Spoon Bread Recipe

Name: Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick melted margarine; 1 (8 oz.) can cream-style corn; 1 (8 oz.) can whole kernel corn, drained; 1 c. sour cream; 2 eggs; 1 box Jiffy cornbread mix

Corn Spoon Bread – a delicious recipe with margarine, cream-style, whole kernel corn, sour cream, eggs, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick melted margarine
1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
2 eggs
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Instant Pot Keto Bolognese
Polenta Biscotti
Bay Breeze
Roasted Figs With Goat Cheese, Honey And Pepper

Corn Spoon Bread

How did you like this recipe?

Frequently Asked Questions