Spiced Cake with Almonds and Caramelized Oranges

Name: Spiced Cake with Almonds and Caramelized Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25-ounce) box spice cake mix; 1/2 cup vanilla low-fat yogurt; 3 eggs; 1 cup orange juice; 1 cup sugar; 1 tablespoon ground cinnamon; 1 orange, thinly sliced; 2 cups sliced almonds, toasted; 2 cups cream cheese frosting; 1 tablespoon ground cinnamon; 1 teaspoon cinnamon extract

Servings: persons

1
Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray.
2
Set aside.
3
To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs.
4
Beat with an electric mixer on low speed for 30 seconds.
5
Scrape down sides of bowl and beat on medium speed for 2 minutes.
6
Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean.
7
Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely.
8
Cut a thin layer off the top of each cake to make level.
9
To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon.
10
Bring mixture to a boil for 5 minutes.
11
Add orange slices and continue boiling for an additional 5 minutes.
12
With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
13
For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
14
To assemble: Frost cake with a thin layer of frosting between layers and on the outside.
15
Gently press toasted sliced almond onto side of cake.
16
Arrange caramelized orange slices on top of cake.

1273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18.25-ounce) box spice cake mix, 1/2 cup vanilla low-fat yogurt, 3 eggs, 1 cup orange juice, and more.

Yes, Spiced Cake with Almonds and Caramelized Oranges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!