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1
Preheat oven to 350 degrees F. Lightly coat 2 (8-inch) cake pans with cooking spray.
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2
Set aside.
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3
To make the cake, in a large mixing bowl, combine cake mix, yogurt, and eggs.
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4
Beat with an electric mixer on low speed for 30 seconds.
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5
Scrape down sides of bowl and beat on medium speed for 2 minutes.
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6
Turn batter into prepared caked pans and bake in preheated oven for 30 to 35 minutes or until tester inserted into center comes out clean.
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7
Cool cakes in pans for 10 minutes and then turn onto wire racks to cool completely.
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8
Cut a thin layer off the top of each cake to make level.
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9
To make the caramelized oranges, in a large frying pan, combine orange juice, sugar and cinnamon.
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10
Bring mixture to a boil for 5 minutes.
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11
Add orange slices and continue boiling for an additional 5 minutes.
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12
With tongs, carefully remove caramelized oranges and place on waxed paper to cool.
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13
For the Cheese Frosting: In a small bowl, combine cream cheese frosting, cinnamon and cinnamon extract.
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14
To assemble: Frost cake with a thin layer of frosting between layers and on the outside.
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15
Gently press toasted sliced almond onto side of cake.
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16
Arrange caramelized orange slices on top of cake.
