Four Spice Lamb Curry Recipe

Name: Four Spice Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 1 onion, chopped; 1 teaspoon chili flakes; 1 teaspoon ground ginger; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 500 g lamb, cubed; 1 red capsicum, seeded and cubed; 1 lamb stock cube or 1 beef stock cube; 3 tomatoes, cut into wedges; 410 g canned chick-peas, drained; coriander, chopped to serve

Servings: persons

4 tablespoons peanut oil
1 onion, chopped
1 teaspoon chili flakes
1 teaspoon ground ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
500 g lamb, cubed
1 red capsicum, seeded and cubed
1 lamb stock cube or 1 beef stock cube
3 tomatoes, cut into wedges
410 g canned chick-peas, drained
coriander, chopped to serve

1
Heat half the oil in wok.
2
Brown lamb in batches.
3
Set aside.
4
Wipe wok and heat remaining oil.
5
Fry onion for 4 minutes until soft.
6
Stir in spices, reserving 1 tsp cumin and fry for a few seconds more.
7
Toss in lamb and capsicum and stir fry over high heat for 4-5 minutes.
8
Stir in 200ml water, crumble in stock cube, Season well and cover.
9
Cook for about 6 minutes until mixture is pulpy and meat is tender.
10
Stir in otmatoes, chickpeas and remaining cumin.
11
Heat through 2 minutes.
12
Scatter with fresh coriander, serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons peanut oil, 1 onion, chopped, 1 teaspoon chili flakes, 1 teaspoon ground ginger, and more.

Yes, Four Spice Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Four Spice Lamb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions