Four Spice Lamb Curry Recipe

Name: Four Spice Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 1 onion, chopped; 1 teaspoon chili flakes; 1 teaspoon ground ginger; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 500 g lamb, cubed; 1 red capsicum, seeded and cubed; 1 lamb stock cube or 1 beef stock cube; 3 tomatoes, cut into wedges; 410 g canned chick-peas, drained; coriander, chopped to serve

Servings: persons

4 tablespoons peanut oil
1 onion, chopped
1 teaspoon chili flakes
1 teaspoon ground ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
500 g lamb, cubed
1 red capsicum, seeded and cubed
1 lamb stock cube or 1 beef stock cube
3 tomatoes, cut into wedges
410 g canned chick-peas, drained
coriander, chopped to serve

1
Heat half the oil in wok.
2
Brown lamb in batches.
3
Set aside.
4
Wipe wok and heat remaining oil.
5
Fry onion for 4 minutes until soft.
6
Stir in spices, reserving 1 tsp cumin and fry for a few seconds more.
7
Toss in lamb and capsicum and stir fry over high heat for 4-5 minutes.
8
Stir in 200ml water, crumble in stock cube, Season well and cover.
9
Cook for about 6 minutes until mixture is pulpy and meat is tender.
10
Stir in otmatoes, chickpeas and remaining cumin.
11
Heat through 2 minutes.
12
Scatter with fresh coriander, serve.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons peanut oil, 1 onion, chopped, 1 teaspoon chili flakes, 1 teaspoon ground ginger, and more.

Yes, Four Spice Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Spice Lamb Curry

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