Potato and Pork Skillet Recipe

Name: Potato and Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1/4 inch slices; 2 tablespoons butter or 2 tablespoons margarine; 1 (14 1/2 ounce) can chicken broth, divided; 8 small red potatoes, quartered; 1 ½ tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; salt and pepper; 1 cup sliced fresh mushrooms; ½ cup sliced green onion; 2 tablespoons all-purpose flour

Servings: persons

1 lb pork tenderloin, cut into 1/4 inch slices
2 tablespoons butter or 2 tablespoons margarine
1 (14 1/2 ounce) can chicken broth, divided
8 small red potatoes, quartered
1 ½ tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
salt and pepper
1 cup sliced fresh mushrooms
½ cup sliced green onion
2 tablespoons all-purpose flour

1
In a skillet, brown pork slices in melted butter over medium-high heat, until pork is browned on both sides.
2
Remove pork to a platter and keep warm.
3
Reserve 1/4 cup chicken broth and set aside.
4
Add potatoes, mustard, Worcestershire sauce, salt and pepper to taste and remaining broth to skillet.
5
Bring mixture to a boil.
6
Lower heat; cover a simmer for 15-17 minutes or until potatoes are tender.
7
Add in the mushrooms, onions, and pork.
8
Cover and simmer 5 more minutes or until meat is no longer pink.
9
In a bowl, add the flour and reserved broth; stir until smooth.
10
Add to pork mixture; bring to boil; cook and stir for 2 minutes to thicken.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1/4 inch slices, 2 tablespoons butter or 2 tablespoons margarine, 1 (14 1/2 ounce) can chicken broth, divided, 8 small red potatoes, quartered, and more.

Yes, Potato and Pork Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Pork Skillet

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