Spiced Butternut Squash Soup Recipe

Name: Spiced Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Butternut squash; 1/2 Onion; 1/2 Japanese leek; 1 1/2 tbsp Olive oil; 50 ml White wine; 1/2 tbsp Butter; 100 ml Milk; 1 dash Nutmeg powder; 1 dash Fennel seeds; 3 leaves Bay leaf; 1 dash Coriander seeds

Servings: persons

1 Butternut squash
1/2 Onion
1/2 Japanese leek
1 1/2 tbsp Olive oil
50 ml White wine
1/2 tbsp Butter
100 ml Milk
1 dash Nutmeg powder
1 dash Fennel seeds
3 leaves Bay leaf
1 dash Coriander seeds

1
Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
2
Cut it into 5-6 cm cubes.
3
Slice the onion thinly and the Japanese leek into thin round slices.
4
Use the same amount of coriander seeds and fennel seeds.
5
Heat the olive oil and saute the onion and leek being careful not to burn it.
6
Add some salt and once the onions are transparent, add the butter.
7
Add the spices and saute until fragrant.
8
Scrape the bottom of the pan with a wooden spatula.
9
Pour in the white wine and boil off the alcohol.
10
Saute until the liquid evaporates.
11
Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
12
Bring it to a boil, remove any scum, cover, and simmer over medium heat.
13
Once the butternut squash is tender, turn off the heat and wait until cool.
14
In an electric mixer, blend the ingredients in 2 batches.
15
Return it to the pot, add the milk and season it with salt and nutmeg.
16
Pour it in a bowl, garnish it with some green, and bon appetit!
17
!

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Butternut squash, 1/2 Onion, 1/2 Japanese leek, 1 1/2 tbsp Olive oil, and more.

Yes, Spiced Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Butternut Squash Soup

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