Warm up with this hearty Mushroom Vegetable Soup recipe. Made with carrots, celery, potatoes and parsley. Easy step-by-step instructions included.
This Mushroom Vegetable Soup relies on simple, everyday ingredients such as large celery, chopped, potatoes, diced, large onion, chopped and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026