Aunt Jan'S Chili Sauce

Name: Aunt Jan'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 qt. tomatoes; 1 c. sugar; 2 Tbsp. salt; 2 green peppers, chopped; 2 hot red peppers, chopped; 2 stalks celery, diced; 3 medium onions, diced; 1 c. cider vinegar; 2 Tbsp. paprika; 1 1/2 tsp. powdered cloves; 1 1/2 tsp. powdered nutmeg; 1 1/2 tsp. powdered cinnamon; 1 1/2 tsp. powdered allspice; 1 1/2 tsp. black pepper; 1/2 tsp. dry mustard; 1/8 tsp. thyme; 1/8 tsp. caraway seed; 1/8 tsp. powdered ginger

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Aunt Jan'S Chili Sauce – a delicious recipe with tomatoes, sugar, salt, green peppers, hot red peppers, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 to 8 qt. tomatoes
1 c. sugar
2 Tbsp. salt
2 green peppers, chopped
2 hot red peppers, chopped
2 stalks celery, diced
3 medium onions, diced
1 c. cider vinegar
2 Tbsp. paprika
1 1/2 tsp. powdered cloves
1 1/2 tsp. powdered nutmeg
1 1/2 tsp. powdered cinnamon
1 1/2 tsp. powdered allspice
1 1/2 tsp. black pepper
1/2 tsp. dry mustard
1/8 tsp. thyme
1/8 tsp. caraway seed
1/8 tsp. powdered ginger

1
Remove skin from ham.
2
Add glaze 45 minutes before it is finished cooking.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 to 8 qt. tomatoes, 1 c. sugar, 2 Tbsp. salt, 2 green peppers, chopped, and more.

Yes, Aunt Jan'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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