How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Butter ?

You need 10 ingredients. The key ingredients include: 1 pound clarified butter, 1/2 medium onion, course chop, 1 garlic clove, minced, 1 3-inch piece of ginger, chopped, and more.

Is Spiced Butter suitable as general?

Yes, Spiced Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Butter Recipe

Name: Spiced Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound clarified butter; 1/2 medium onion, course chop; 1 garlic clove, minced; 1 3-inch piece of ginger, chopped; 1 teaspoon fenugreek seeds; 1 teaspoon ground cumin; 1 teaspoon cardamon seeds; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 8 basil leaves

Try this homemade Spiced Butter recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-step instructions included.

This Spiced Butter relies on simple, everyday ingredients such as clarified butter, medium onion, course chop, garlic clove, minced and fenugreek seeds. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions