Greek Spanakopita Recipe

Name: Greek Spanakopita Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pkgs frozen Spinach, thawed and drained well; 7 eggs; 1/2 lb Feta cheese; 1 lb onion; chopped Garlic clove minced; Salt and pepper to taste; Oregano; Olive oil; 1 lb Filo dough; Butter

Eats Now Editorial Team · 535 kcal · General

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Greek Spanakopita Recipe – a delicious recipe with frozen Spinach, eggs, Feta cheese, onion, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb) pkgs frozen Spinach, thawed and drained well
7 eggs
1/2 lb Feta cheese
1 lb onion
chopped Garlic clove minced
Salt and pepper to taste
Oregano
Olive oil
1 lb Filo dough
Butter

1
Squeeze remaining liquid from spinach and place in large bowl, tear into small pieces.
2
Beat eggs, crumble feta cheese and add to spinach.
3
Saute onion and garlic in olive oil until brown, add to spinach, season with pepper and oregano.
4
Butter a large oblong baking dish.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb) pkgs frozen Spinach, thawed and drained well, 7 eggs, 1/2 lb Feta cheese, 1 lb onion, and more.

Yes, Greek Spanakopita Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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