How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Spareribs?

You need 19 ingredients. The key ingredients include: 1 large can sauerkraut, 3 or 4 medium sized potatoes, peeled, 1 c. water, 1 c. barbecue sauce or less, and more.

Is Sauerkraut Spareribs suitable as general?

Yes, Sauerkraut Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Spareribs Recipe

Name: Sauerkraut Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 3 or 4 medium sized potatoes, peeled; 1 c. water; 1 c. barbecue sauce or less; 2 or more lb. spareribs; 12 oz. skinless, boneless chicken breasts; 1/2 c. sliced green onion; 2 garlic cloves, minced; 2 Tbsp. rice vinegar or white vinegar; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. olive oil or cooking oil; 1/2 tsp. crushed red pepper or 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1 Tbsp. olive oil or cooking oil; 1 Tbsp. cornstarch; 1 (16 oz.) 12-inch Italian bread shell (Boboli brand); 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Mozzarella cheese; 2 Tbsp. pine nuts or sliced almonds

Try this homemade Sauerkraut Spareribs recipe the whole family will love. Made with sauerkraut, potatoes, water and barbecue sauce. Easy step-by-step in…

This Sauerkraut Spareribs relies on simple, everyday ingredients such as large can sauerkraut, water, barbecue sauce or less and or more lb. spareribs. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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