How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Spareribs?

You need 19 ingredients. The key ingredients include: 1 large can sauerkraut, 3 or 4 medium sized potatoes, peeled, 1 c. water, 1 c. barbecue sauce or less, and more.

Is Sauerkraut Spareribs suitable as general?

Yes, Sauerkraut Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Spareribs Recipe

Name: Sauerkraut Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 3 or 4 medium sized potatoes, peeled; 1 c. water; 1 c. barbecue sauce or less; 2 or more lb. spareribs; 12 oz. skinless, boneless chicken breasts; 1/2 c. sliced green onion; 2 garlic cloves, minced; 2 Tbsp. rice vinegar or white vinegar; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. olive oil or cooking oil; 1/2 tsp. crushed red pepper or 1/4 tsp. ground red pepper; 1/4 tsp. black pepper; 1 Tbsp. olive oil or cooking oil; 1 Tbsp. cornstarch; 1 (16 oz.) 12-inch Italian bread shell (Boboli brand); 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Mozzarella cheese; 2 Tbsp. pine nuts or sliced almonds

Sauerkraut Spareribs

Eats Now Editorial Team · 626 kcal · General

Sauerkraut Spareribs – a delicious recipe with sauerkraut, potatoes, water, barbecue sauce, spareribs, skinless. Easy to follow and perfect for any occasion.

Serves 4 General

Sauerkraut Spareribs

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