Spiced Brazilian Mocha

1. 1

   Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk.

2. 2

   Stir in sugar and cinnamon.

3. 3

   Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly.

4. 4

   Gradually add milk and vanilla, stirring until well blended.

5. 5

   Cook until heated through, stirring occasionally.

6. 6

   Pour into 4 large cups.

7. 7

   Top with whipped topping.

8. 8

   Garnish with a light sprinkling of additional cinnamon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.