Bananas Foster Trifle With Blueberries – a delicious recipe with butter, firm ripe bananas, brown sugar, cinnamon, dark rum, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat butter and brown bananas on one side for 3-4 minutes flip and sprinkle with brown sugar and cinnamon brown other side for 3-4 minutes. Add rum to pan and ignite to burn off alcohol. Separate the bananas and rum. Set off heat and let sit till ready to use.
2
Prepare pudding with low fat milk blending 2 cups into each mix. Set aside.
3
Place half the lady fingers in a clear bowl a trifle dish if possible.
4
Sprinkle 1/2 the rum over ladyfingers.
5
Sprinkle 1/2 cup blueberries.
6
Spread 1/2 vanilla pudding.
7
Top 1/2 the bananas.
8
Spread 1/2 the chocolate pudding.
9
Spread 1/2 whipped cream.
10
Repeat the layers with remaining ladyfinger, rum, blueberries, puddings, bananas, and whipped cream.
11
Chill for 2 hours.
12
Garnish with cinnamon and sugar.
780
kcal
Calories
54
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 firm ripe bananas, 1 1/2 tablespoons Splenda brown sugar blend (Equals 3 tablespoons regular brown sugar), 1 teaspoon cinnamon, and more.
Yes, Bananas Foster Trifle With Blueberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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