Pilau Or Pulao (Fragrant Rice) – a delicious recipe with basmati rice, vegetable oil, onion, salt, mint, coriander. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak basmati rice in water to cover for 30 minutes. Drain.
2
While rice is soaking, heat oil in large skillet on medium heat. Add onion and salt, and saute for 10 minutes or until brown and crisp.
3
Preheat oven to 325u00b0F (160u00b0C).
4
Bring a large pot of water to boil, add rice and boil for 3 minutes. Drain.
5
Butter a heavy ovenproof saucepan with a tight-fitting lid. Divide rice in three. Place a layer of rice on base. Scatter over half of mint, coriander and garam masala and half of onions. Repeat layers ending with rice. Pour over lemon juice. Stir together saffron and milk in a bowl. Pour over rice. Cover with a circle of parchment paper and the lid.
6
Place in oven and steam for 30 to 40 minutes or until rice is tender.
426
kcal
Calories
9
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups basmati rice, 2 tablespoons vegetable oil, 1 large onion, thinly sliced, salt, and more.
Yes, Pilau Or Pulao (Fragrant Rice) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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